April 23 – June 21, 2017 (past)
Varous locations, Evesham
Celebrating the Worlds finest “gras”. Numerous events and activities will be taking place during this two month long festival that honours the growing, harvesting and eating of this sumptuous delicacy. Worcestershire’s Vale of Evesham is definitely the place to be for true connoisseurs!
Vale of Evesham Asparagus is now a protected delicacy - this jolly green vegetable grown in the heart of Worcestershire has received the supreme culinary prestige of being awarded PGI European protected food name status. It joins the elite group of food and drinks which include Champagne, Cognac and Roquefort to name but a few.