Treat Mum this Mother’s Day to a delicious lunch and a glass of Prosecco on us!
2 Courses including main and dessert just £19.95. Children under 12 dine for £10.
Choose between traditional roast sirloin of Herefordshire beef, roast breast of chicken, or vegetarian wellington. All served with traditional trimmings, loads of vegetables and a rich gravy. Seabass is also available for a £2.50 supplement charge (pre-booking required). Followed by a selection of Chef’s desserts.
Tables are available between 12pm – 4pm.
To book, please call 01386 462781, email events@thevalegolf.co.uk, or visit our Sunday Lunch page.
Limited tables available, booking is essential.
